Unniappam – Soft And Tasty

by Lakshmi RamNair
Naadan unniappams made with rice flour and semolina/vermicelli
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Unniappam - Soft And Tasty – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Melt jaggery in a little water.
    Unniappam - Soft And Tasty – pachakam.com
  2. Add rice flour, maida, semolina to the melted jaggery and mix it well.
    Unniappam - Soft And Tasty – pachakam.com
  3. Grind banana and add it into the mixture and make a thick batter.
    Unniappam - Soft And Tasty – pachakam.com
  4. Heat oil in a vessel and fry the coconut till brown color.
    Unniappam - Soft And Tasty – pachakam.com
  5. Add fried coconut, cumin seeds and cardamom into the batter.
    Unniappam - Soft And Tasty – pachakam.com
  6. Heat oil in appachatti.
    Unniappam - Soft And Tasty – pachakam.com
  7. Spoon in the batter and fry both sides till it turns dark brown color.
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