Uppu Adai Karadaiyam Nombu

by RenukadeviKumanan
This is very simple recipe . Very simple ingredients are used in our home. Uppu adai is used by rice flour and black eyed bean this is also one of the special neivediyam of karadaiyam Nombu.
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Uppu Adai Karadaiyam Nombu – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Rice flour - 1 cup
  • Black eyed bean - 1/4 cup
  • Coconut slice - 2
  • Curry leaves - 1 string
  • Salt(as per taste) -
  • Hing/Asafoetida - 1 pinch
  • Oil - 2 tsp
  • Mustard and urad dal - 1 tsp
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Rice flour - 1 cup
  • Black eyed bean - 1/4 cup
  • Coconut slice - 2
  • Curry leaves - 1 string
  • Salt(as per taste) -
  • Hing/Asafoetida - 1 pinch
  • Oil - 2 tsp
  • Mustard and urad dal - 1 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In pan add oil and temper mustard and urad dal
    Uppu Adai Karadaiyam Nombu – pachakam.com
  2. Now add asafoetida and curry leaves
    Uppu Adai Karadaiyam Nombu – pachakam.com
  3. Now add both coconut slice and boiled black eyed bean
    Uppu Adai Karadaiyam Nombu – pachakam.com
  4. Now add salt and mix well
    Uppu Adai Karadaiyam Nombu – pachakam.com
  5. Now add water 2 cups bring to boil
    Uppu Adai Karadaiyam Nombu – pachakam.com
  6. Now add rice flour and mix well
    Uppu Adai Karadaiyam Nombu – pachakam.com
  7. When it cooks 3/4 th and drained water turn off and allow to cool
    Uppu Adai Karadaiyam Nombu – pachakam.com
  8. Now shape ball and flat and make small hole an keep aside
    Uppu Adai Karadaiyam Nombu – pachakam.com
  9. Now steam for ten minutes. And serve with butter.
    Uppu Adai Karadaiyam Nombu – pachakam.com
  10. Now it's uppu adai ready for neivediyam. It's divine
    Uppu Adai Karadaiyam Nombu – pachakam.com
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