Soft delicious Uppuma Kozhikattai is prepared from rice rava. Rice rava is obtained by grinding raw rice in blender to a coarse form. The Kozhikattais are easy to prepare and nutritious too. Uppuma Kozhikattai is wholesome and perfect as a breakfast dish. Uppuma Kozhikattai will simply melt in your mouth and children are usually a big fan of these dumplings. You will discover a step wise illustrated Uppuma Kozhikattai dish here.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Rice Rava - 1 cup
- Water - 2 cups
- Salt(As reqd) -
- Oil - 1 tbsp
- Mustard seeds - 1 tsp
- Black gram(Uzhunnuparippu) - 1 tsp
- Bengal gram(Kadalaparippu) - 1 tsp
- Ginger(finely chopped) - 1" piece
- Green chillies(finely chopped) -
- Curry leaves(A few) -
- Asafoetida(Kayam) - 1 tsp
Ingredients
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Instructions
- For preparing Uppuma Kozhikattai, first heat oil in a pan.
- Add mustard seeds followed by black gram, Bengal gram, curry leaves, asafoetida, ginger and green chillies.
- When it reaches boiling consistency, slowly add rice rava and simmer in a very low flame.
- Cover the pan and cook, stirring frequently.
- Allow it to cool and shape into oval sizes.
- Steam cook them for 2-3 minutes.
- Uppuma Kozhikattais are ready.
- *Rice Rava can be made by grinding the rice coarsely in the mixer.
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1 comment
Dear Aiasha
very good recepie and it is tasty to have it with chutney