Uppumavu is an excellent breakfast dish, very popularly prepared and savored in kerala homes. Kerala Rava Uppumavu is a tasty nutritious dish that can be prepared in a few minutes with limited ingredients. Uppumavu is unique and special with fried rava blended with hot water and a variety of spicy ingredients. Note that Rava Uppumavu in your menu chart that can be packed off in lunch boxes too. While preparing Uppumavu, please make sure that the proportion of water is correct, the uppumavu texture should be perfect. You can explore a well detailed Uppumavu here that can be easily prepared at home. In kerala some people they add coconut to enhance the taste, you can also cashews to make it very rich. Kids may not like if the ginger pieces are very big, so try to make it very small so that kids wont bite it. Enjoy the Kerala Rava Uppumavu.
Rate this recipe!
| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- Green chillies - 4 to
- Ginger(A medium piece) -
- Onion(big) - 1 nos
- Mustard seeds - 1/2 tbsp
- Coconut oil - 3 tbsp
- Black gram(Uzhunnu) - 2 tbsp
- Curry leaves - 2 stems
- Fried rava - 1 glass
- Turmeric powder(optional) - 1/4 tsp
- Salt(As reqd) -
Ingredients
|
Rate this recipe!
|
Instructions
- Take a vessel or pan and heat rawa, till it becomes golden brown.
- Heat oil in a pan or a kadai.
- Splutter mustard seeds.
- Add onion, green chillies, ginger, curry leaves, black gram and saute for 5 mins.
- Add 1 1/2 glasses of water into this along with turmeric powder and salt.
- Let the water boil.
- When it boils, add rava into it and stir it continously for 3 mins.
- :- Do not make it dry, add boiled water if you want to make it loose.. its more tasty when its not dry...
- :- Serve hot.
- Note: :- If you want, you can add cashews and raisins. Those who have cholestrol better avoid cashews.
Share this Recipe
2 comments
good recipe, very tasty
With cashew it tasted better.