Vada Paavo


Vada Paavo

Mashed potatoes
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • For preparing vada paavo, mix gram flour and salt with required water to make a thick paste. Keep it aside.
  • Add ginger, garlic, chilly paste and required salt to the mashed potatoes. Mix well.
  • Splutter mustard seeds in oil. Add in curry leaves, turmeric powder and the mashed potato mixture. Mix well.
  • Make lemon sized balls out of it. Dip each ball in gram flour paste and deep fry it in oil.
  • Take the bun and slice it in the middle without separating it completely.
  • Put 1 tsp of each chutney inside the bun and 1 ball of vada. Close the bun and insert a toothpick to fix the bun.
  • Vada paavo is ready. Serve immediately.
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