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Vada Paavo
Pure Vegetarian Snacks
Snacks
Vada Paavo
M
By
MiaVarghese
•
July 5, 2011
Vada Paavo
Mashed potatoes
No ratings yet
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
9
nos
Potatoes
cooked and mashed
6
nos
Curry leaves
1/2
tsp
Turmeric powder
1/2
tsp
Mustard seeds
3
nos
Green chillies
paste
1/2
tsp
Garlic
paste
1
tsp
Ginger
paste
2
cups
Gram flour
/Besan
1
cup
Tamarind
chutney
1
cup
Mint chutney
Puthina
Ground nut
garlic
chutney - 1/2 cup
6
nos
Paav buns
Oil
As reqd
Salt
As reqd
Instructions
For preparing vada paavo, mix
gram flour
and
salt
with required
water
to make a thick paste. Keep it aside.
Add
ginger
,
garlic
, chilly paste and required
salt
to the mashed potatoes. Mix well.
Splutter
mustard seeds
in
oil
. Add in
curry leaves
,
turmeric powder
and the mashed
potato
mixture. Mix well.
Make lemon sized balls out of it. Dip each ball in
gram flour
paste and deep fry it in
oil
.
Take the bun and slice it in the middle without separating it completely.
Put 1 tsp of each chutney inside the bun and 1 ball of vada. Close the bun and insert a toothpick to fix the bun.
Vada paavo is ready. Serve immediately.
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how it was!
Birthday
Dinner
Easy
NorthIndian
Party
TeaTime
M
written by
MiaVarghese
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