Vangi Bhath


Vangi Bhath

Rice and Brinjal in spices
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people



  • Cook rice and keep it to cool and separate grains by adding ghee.
  • Cut eggplant, onions and chillies lengthwise(thin stripes).
  • Heat oil in a pan.
  • Add the ingredients for seasoning followed by chillies and onions. Fry till the onions become translucent.
  • Add eggplant pieces and tomatoes and fry till eggplant becomes tender.
  • Add vangi bhath masala powder.
  • Add rice, sprinkle salt and mix well.
  • Finally, add grated coconut, coriander leaves and lemon juice.
Tried this recipe?Let us know how it was!

Response (7)
  1. z
    zaraa November 23, 2005

    The recipe is on the instant powder mix…what`s the whole idea of a recipe

  2. y
    yami June 2, 2004

    if we r going for vangi bath masala powder,then there is no need for lookin out this recipes,how to do that masala?atleast they wud have mentioned that in this recipe

  3. C
    Cynthia April 17, 2004

    If using the instant mix or masala..why shud we go for a recipe page?..u have the method on the the pack…or at least explain the ingredients in the masala used there…

  4. g
    gori March 2, 2007

    I think the person who has given this reciepe has never tasted proper food,Definately needs to improve his gustatory factor, or better go to Bangalore`s Darshini hotels to differiantiate the taste between Vangi bath and Bisi belle bath….

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