Vango Sungta Rechard
Vango Sungta Rechard
Shallow fried tiger prawns
Ingredients
- 4 nos Tiger prawns
- 1 lime Lemon juice
- Salt As reqd
- 1 no Onion 50gm)(chopped and fried
- For the masala:
- 3 nos Red chillies Kollamulaku
- 4 cm Ginger
- 3 nos Garlic flakes
- Cumin seeds A pinch, Jeerakam
- Turmeric powder A pinch
- 2 nos Cloves Grambu
- 4 cm Cinnamom Karugapatta
- Vinegar
Instructions
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Very good. One suggestion though wld beto fry the prawns no more than 3-4 mnts on one side as they get tough w overcooking.