Vango Sungta Rechard

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Vango Sungta Rechard

Shallow fried tiger prawns
Prep Time 20 mins
Total Time 20 mins
Cuisine Goa
Servings 4 people

Ingredients
  

Instructions
 

  • Grind all the ingredients for the masala with vinegar to a fine paste.
  • Marinate the tiger prawns with lime juice, salt and the ground masala.
  • Heat oil in a frying pan and shallow fry the marinated prawns till done, dry and well browned.
  • :- Serve with onion salad.
[wprm-recipe-yvideo]
Tried this recipe?Let us know how it was!

Response (1)
  1. i
    indu menon February 1, 2009

    Very good. One suggestion though wld beto fry the prawns no more than 3-4 mnts on one side as they get tough w overcooking.

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