Vanilla Cup Cake With Chocolate

Beat the eggs with sugar, baking powder and flour. Divide them into two parts.

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Mix one with chocolate flavor and the other with vanilla.

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Transfer these to cupcake liners as shown in the picture. Don’t fill them full as later the baking powder will start acting resulting in overflow.

Bake them for 10-15 mins at 180 degree Celsius. Top with icing sugar and color candies / Choco chips.