Vargu Kanji ( Kodo Millets Porridge)

by RenukadeviKumanan
This is healthy and good for diet plan. this gives enough energy for a day and this porridge is good to toodlers too.
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Vargu Kanji ( Kodo Millets Porridge) – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Kodo Millets(- 1 cup, varagu) -
  • Moong dal(- 2 tsp, Pasi paruppu) -
  • garlic - 4 flakes
  • Jeera - 1/4 tsp
  • Pepper bell - 2
  • Curry leaves - 1/2 string
  • Salt(as per taste) -
  • Milk - 1/2 cup
  • Water - 2 1/2 cup
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Kodo Millets(- 1 cup, varagu) -
  • Moong dal(- 2 tsp, Pasi paruppu) -
  • garlic - 4 flakes
  • Jeera - 1/4 tsp
  • Pepper bell - 2
  • Curry leaves - 1/2 string
  • Salt(as per taste) -
  • Milk - 1/2 cup
  • Water - 2 1/2 cup
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. wash and soak rice and dal
    Vargu Kanji ( Kodo Millets Porridge) – pachakam.com
  2. Now in pressure pan, add rice and dal and all other items except milk
    Vargu Kanji ( Kodo Millets Porridge) – pachakam.com
  3. Now close lid and pressure cook for 2 - 3 whistles and wait till whistles release
    Vargu Kanji ( Kodo Millets Porridge) – pachakam.com
  4. Now again turn on and add milk and stir well. cook for 1 minute and turn off
    Vargu Kanji ( Kodo Millets Porridge) – pachakam.com
  5. Now its ready to serve Kodo Millets Porridge (varagu kanji)
    Vargu Kanji ( Kodo Millets Porridge) – pachakam.com
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