1/2 cup Chicken (cooked & shredded)8 nos Shallots (Kunjulli)5 nos Egg2 nos Green chilliesPepper (As reqd)Salt (As reqd)Masala powder (A pinch)2 tbsp Celery2 tbsp Coconut (grated) For preparing variety chicken omelette, grind shallots, green chillies, pepper, salt and masala powder.Beat egg well. Add the ground paste. Add celery, chicken and grated coconut.Make omelettes. Serve hot. Kerala