DessertsPayasam Variety Rava Payasam by sarithaprasad October 23, 2011 written by sarithaprasad October 23, 2011 Easy to prepare - Variety Rava Payasam Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Semolina - 2 tbsp Green gram(Cherupayar) - 1 tbsp Milk - 1 cup Saffron(A pinch) - Jaggery - 1 piece Ghee - 1 tbsp Cashew nut(chopped) - 10 nos Cardamom(crushed) - 4 nos Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Semolina - 2 tbsp Green gram(Cherupayar) - 1 tbsp Milk - 1 cup Saffron(A pinch) - Jaggery - 1 piece Ghee - 1 tbsp Cashew nut(chopped) - 10 nos Cardamom(crushed) - 4 nos Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing variety rava payasam, heat ghee in a pan, add semolina and fry it. When color changes, add 100 ml of water and boil. Add green gram and mix. Cook them. Add jaggery and mix well. Add milk, saffron and cardamom. Finally add the fried cashew nuts and remove from flame. Variety rawa payasam is ready. Share this Recipe BirthdayEasyInnovativePartyPayasam 0 comment 0 FacebookTwitterPinterestEmail sarithaprasad Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
