Name: Variety Rava Payasam
Prep time: 30 min
Total time: 30 min
Ingredients: 2 tbsp Semolina; 1 tbsp Green gram (Cherupayar); 1 cup Milk; Saffron (A pinch); 1 piece Jaggery; 1 tbsp Ghee; 10 nos Cashew nut (chopped); 4 nos Cardamom (crushed)

Variety Rava Payasam

Easy to prepare - Variety Rava Payasam

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

2 tbsp Semolina
1 tbsp Green gram Cherupayar
1 cup Milk
Saffron A pinch
1 piece Jaggery
1 tbsp Ghee
10 nos Cashew nut chopped
4 nos Cardamom crushed

Instructions

For preparing variety rava payasam, heat ghee in a pan, add semolina and fry it.
When color changes, add 100 ml of water and boil.
Add green gram and mix. Cook them.
Add jaggery and mix well.
Add milk, saffron and cardamom.
Finally add the fried cashew nuts and remove from flame.
Variety rawa payasam is ready.