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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Toor dal - 1/2 cup
- Onion - 2
- Carrot - 2
- Raw banana - 2
- Drumstick - 1
- Brinjal - 1
- Elephant yam - 250 g
- Potato - 2
- Tomato - 3
- Ladies finger - 4
- Coriander powder - 2 tbsp
- Red chilli powder - 1 tbsp
- Turmeric powder - 3/4 tsp
- Tamarind(small gooseberry size) -
- Curry leaves -
Ingredients
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Instructions
- Pressure cook the dal in 1 1/2 cup water for four whistles.
- Add all the veggies except drumstick, ladies finger and brinjal into the cooked dal.add coriander powder,turmeric powder,chilly powder,salt and enough water.cook for 2 whistles
- Heat oil in a pan,splutter mastard seed,add dry red chili and curry leaves into it and mix it with the sambar.
- Varutharacha Sambar-Sambar With Roasted Coconut is ready to serve.
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