Vazhapindi Thoran


Vazhapindi Thoran

Banana stem and other ingredients are added to make this side dish
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 2 people



  • For preparing Vazhapindi Thoran, cut the banana stem into roundels and simultaneously, loop its serum onto your fingers to discard it.
  • Chop the banana stem into fine pieces.
  • Cook the banana stem along with turmeric powder and salt in a covered dish.
  • Keep aside.
  • Now take a kadai and pour 2 tbsp of oil. Allow it to heat. Add channa dal and mustard seeds.
  • When mustard seeds splutter add two red chilies and curry leaves.
  • Now add the cooked banana stem to it and mix well. Keep it aside. Let it cool for a while.
  • Dry roast the rice and the balance dry red chilies.
  • Dry grind it in a mixer.
  • Now spread this dry roast powder on to the banana stem and one tbsp of oil over it. Mix it well.
  • Vazhapindi thoran is ready. Serve as a side dish.
  • Note:- You can use any boiled rice to roast.
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