2 nos Tomato1 no Carrot1/2 of Beetroot1 tsp Coriander leaves (chopped)1 tsp Pudina (chopped)1 tsp Cumin powder1 tsp Black pepper powder (vary the proportion of masala as per taste)Salt (black salt optional) Grind together all the vegetables using water and strain it.Add all the spices and mix well. While serving, add crushed ice and garnish with coriander and pudina leaves. Can also refrigerate it. North Indian