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| Prep Time | 5 minutes |
| Servings |
people
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Ingredients
- Tomato - 2 nos
- Carrot - 1 no
- Beetroot - 1/2 of
- Coriander leaves(chopped) - 1 tsp
- Pudina(chopped) - 1 tsp
- Cumin powder - 1 tsp
- Black Pepper Powder(vary the proportion of masala as per taste) - 1 tsp
- Salt(black salt optional) -
Ingredients
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Instructions
- Grind together all the vegetables using water and strain it.
- Add all the spices and mix well.
- While serving, add crushed ice and garnish with coriander and pudina leaves. Can also refrigerate it.
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