Rate this recipe!
| Prep Time | 15 minutes |
| Servings |
people
|
Ingredients
- Cabbage : 2 cups finely chopped -
- Carrot(finely chopped : 1 cup) -
- Spring onions : 4(green part and white part separately chopped finely ) - 5 springs
- Garlic finely chopped : 5(or 1.5 tsp finely chopped) - 6 cloves
- Ginger : 1/4 tsp finely chopped -
- Black Pepper : 1/2 Tsp -
- White oil : 2 - 3 tsp
- Salt to taste -
- Maida : 2 cup -
- Soy sauce : 1 tsp -
- Vinegar : 1/2 tsp -
- Water :as needed -
Ingredients
|
Rate this recipe!
|
Instructions
- Mix it with water and kneed to form a soft dough like chappatthi dough.Leave this covered with wet cotton cloth for 1 hour.
- On a high flame heat the pan. Add 2 - 3 tea spoon white oil to it.
- Now first add chopped garlic, then spring onion white, then ginger (all chopped), sauté for half minute then add carrot and keep mixing.
- Add cabbage,salt, black pepper and green spring onion fry on high flame for 2 minutes.Mix with soy sauce and vinegar .
- Now remove the pan from flame.
- The vegetables are only partially cooked.
- Cut small balls(golf ball size) from the dough and roll it to make “poori” of 3 inch diameter.
- Keep 1-1.5 tsp filling in the middle of “poori” and fold it in the shape of pouch as shown in the figure.
- You can steam momos in a steamer for 5 mins.
- :- If you do not have steamer at home, here I am showing you how you can cook it.
- Take one cooking pot with lid, fill it half with water now keep this over the flame, put one metal roasting rack over it.
- Now put one clean cotton cloth over this when steam starts to form.
- Keep the momos over it and cover with a lid completely and let it cook in the steam for 10 minutes.
- Cooked momos look shiny and little transparent.
- Now serve with tomato chilly sauce. You can make it at home also or use a packaged one, as you wish.
- :- Cup used here is tea cup, capacity approx of 200 ml or less.
Share this Recipe
