Name: Vegetable Balls In Hot Ginger Sauce
Prep time: 30 min
Total time: 30 min
Ingredients: 1/4 cup Carrot; 1/4 cup Beans; 1/4 cup Cabbage; 2 tbsp Spring onion; 1 tbsp Celery; 1 1/2 tsp Ginger paste; 1 no Egg; 3 tbsp Cornflour; 3 tbsp Maida; Salt (As reqd); 2 tbsp OIl; 2 nos Onion; 1/2 cup Capsicum; 2 nos Green chillies; 2 tbsp Ginger; 3/4 tbsp Soya sauce; 3/4 tsp Chilli sauce; 2 1/2 cup Veg stock; 2 tbsp Tomato sauce; 1/2 tsp Sugar; Salt (Do keep in mind that u`ve added salt for the balls, u`re adding soya sauce & there will be salt in veg.stock if using cubes); 2 tbsp Corn flour

Vegetable Balls In Hot Ginger Sauce

Fried veg balls in gravy

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Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

For Balls:-

1/4 cup Carrot
1/4 cup Beans
1/4 cup Cabbage
2 tbsp Spring onion
1 tbsp Celery
1 1/2 tsp Ginger paste
1 no Egg
3 tbsp Cornflour
3 tbsp Maida
Salt As reqd

For Gravy:-

2 tbsp OIl
2 nos Onion
1/2 cup Capsicum
2 nos Green chillies
2 tbsp Ginger
3/4 tbsp Soya sauce
3/4 tsp Chilli sauce
2 1/2 cup Veg stock
2 tbsp Tomato sauce
1/2 tsp Sugar
Salt Do keep in mind that u`ve added salt for the balls, u`re adding soya sauce & there will be salt in veg.stock if using cubes
2 tbsp Corn flour

Instructions

In a bowl, mix all the ingredients for making the balls.
Fry them and keep aside.
Heat 2 tbsp of oil in a wok.
Add one by one ginger, green chillies, onion and capsicum.
Saute till onion and capsicum are done.
Add soya sauce, chilli sauce, veg stock, tomato sauce, sugar and salt.
When it boils, add cornflour paste.
:- Do not add the balls now if u r not serving it immediately.
Before serving, just heat the gravy and add the fried veg. balls.
:- It is better if u can add egg, it`ll make the balls more crisp. Don`t worry... I`m a pure veg & adding that egg did not bring in its taste to the curry.

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Vegetable Balls In Hot Ginger Sauce