Vegetable Kolhapuri


Vegetable Kolhapuri

Spicy vegetable dish
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 3 people


For garam masala:-

  • ½ tsp Cumin seeds Jeerakam
  • 2 nos Bay leaves Vazhana/Karuga ela
  • 2 nos Black cardamom
  • 1 tsp Pepper corns
  • ½ tsp Aniseeds Perinjeerakam
  • 1” stick Cinnamon Karugapatta
  • 1 no Stone flower Dagar Phool


  • Clean, wash and cut carrot, potato and beans into half inch pieces.
  • Cook the chopped carrots, potatoes and cauliflower florets in sufficient quantity of boiling salted water till nearly done.
  • Add beans and green peas and boil again.
  • Drain and wash in cold water. Keep them aside.
  • Grind all the ingredients of the garam masala into a fine powder and keep aside.
  • Heat 2 tbsp of oil in a kadai or a pan.
  • Add cloves, peppercorns, poppy seeds, coriander seeds, red chillies and dry coconut and fry them lightly.
  • Add two thirds of the chopped onions and cook till it turns slightly brown.
  • Allow it to cool and then grind to a paste using sufficient water.
  • Heat the remaining oil in another kadai or a pan.
  • Add the remaining chopped onions and sautT till brown.
  • Add ginger and garlic paste and sautT again.
  • Add chilly powder, turmeric powder and coconut masala paste and mix well.
  • Add around half cup of water and cook for 2 mins.
  • Add the boiled vegetables and mix well.
  • Check the level of salt.
  • Simmer for 4 v 5 mins.
  • Sprinkle Kolhapuri garam masala powder and mix well.
  • Garnish with coriander leaves.
  • :- Serve hot.
Tried this recipe?Let us know how it was!

Response (1)
  1. p
    preetha February 28, 2007


    U have not told when to put the tomatoes though in the ingredient tomatoes are mentioned…..

    Please add it


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