Name: Vegetable Manchurian
Prep time: 20 min
Total time: 20 min
Ingredients: 3 nos Carrot (grated); 1 no Cauliflower (grated); 1 no Raw Papaya (grated); 1 no Small Cabbage (grated); 2 no Green chillies (finely chopped); 1 tbsp Allpurpose flour (Maida); ¼ tsp Ajinomoto; ½ tsp Black pepper powder; ½ tsp Salt; 2 tsp Corn flour; Oil for deep frying; 2 tbsp Oil; 1 tsp Ginger paste; 1 tsp Garlic paste; 1 tbsp Worcestershire sauce; 1 tbsp Tomato sauce; 2 tbsp Soya sauce; 2-3 tsp Vinegar; 3-4 nos Green chillies (finely chopped); 1 tsp Salt; 1 no Onion (finely chopped); ¼ tsp Black pepper; 1½ tbsp Corn flour

Vegetable Manchurian

Print Recipe

Prep Time 20 mins

Total Time 20 mins

Cuisine Chinese

Servings people

Ingredients

For Manchurian balls:

3 nos Carrot grated
1 no Cauliflower grated
1 no Raw Papaya grated
1 no Small Cabbage grated
2 no Green chillies finely chopped
1 tbsp Allpurpose flour Maida
¼ tsp Ajinomoto
½ tsp Black pepper powder
½ tsp Salt
2 tsp Corn flour
Oil for deep frying

For Manchurian sauce:

2 tbsp Oil
1 tsp Ginger paste
1 tsp Garlic paste
1 tbsp Worcestershire sauce
1 tbsp Tomato sauce
2 tbsp Soya sauce
2-3 tsp Vinegar
3-4 nos Green chillies finely chopped
1 tsp Salt
1 no Onion finely chopped
¼ tsp Black pepper
1½ tbsp Corn flour

Instructions

For making balls: 1)Put 1 tsp. salt in grated cabbage and leave it for 15 minutes. After that squeeze it to get the water off.
Mix all the ingredients for manchurian balls. If the mixture is too soft, add more maida.
Make balls of oval shape and roll them in dry maida.
Heat oil in a pan or a kadai.
Fry the balls till they become golden brown in colour.
For making Manchurian sauce: 1)Heat 2 tbsp. of oil in a pan or a kadai. Saute onions and green chillies.
Add ginger and garlic paste and fry it for one minute.
Add the sauces, vinegar, salt and black pepper and cook for 1 minute.
Add 11/2 cups of water and boil it and simmer for 2 minutes.
Mix 1/2 cup of water in corn flour and add while continuously stirring it. Cook till it becomes slightly thick. Remove from flame and keep aside.
While serving, boil it again and put the balls in it.
Cook for one minute.
:-Serve hot.

Tried this recipe?Let us know how it was!

Response (16)

r

ravikumar December 14, 2004

hai u forget to add the chopped onion while making the sauce

a

ansh kumar July 22, 2005

it`s better in chinese restaurent

n

nivesh February 24, 2006

i found very cool

s

smriti February 18, 2006

If u add ginger and garlic paste while making manchurian balls it will taste good.


Load more replies (12)
m

manu November 20, 2007

The recipe is grt but the worcestershire sauce has anchioves{fish},so vegans have to avoid the particular ingredient.

a

aishwarya June 13, 2006

this is actually what i was really looking for. its superb

H

Hisham February 18, 2004

Yummyyyyyyyyyy

g

ghoshma February 17, 2004

this is gooooodddddd!!!!!!!!!!!!!!

F

Fathima Doulath March 9, 2005

it was awsome .

T

Tinku Jagpal December 28, 2005

This what i was looking for…thanx a lot :-))…too good to resist……

N

Neha June 21, 2006

Hey, i tried this recipe, delicious!!!
But i think the gravy would be better with less vinegar.
Thanks!

h

hina September 21, 2006

this is a great recipe

N

Nidhi May 4, 2007

I tried it for the first time…it was Yummyyyyyy!!

N

Nehal April 6, 2007

I made it for the first time. Its awesome recipe!

p

payal August 26, 2008

very nice and easy recipes. thanks

P

Priyanka May 22, 2008

Great recipe even without the worcester sauce

Vegetable Manchurian