Vegetable Manchurian Vegetable Manchurian For Manchurian balls:3 nos Carrot (grated)1 no Cauliflower (grated)1 no Raw Papaya (grated)1 no Small Cabbage (grated)2 no Green chillies (finely chopped)1 tbsp Allpurpose flour (Maida)¼ tsp Ajinomoto½ tsp Black pepper powder½ tsp Salt2 tsp Corn flourOil for deep fryingFor Manchurian sauce:2 tbsp Oil1 tsp Ginger paste1 tsp Garlic paste1 tbsp Worcestershire sauce1 tbsp Tomato sauce2 tbsp Soya sauce2-3 tsp Vinegar3-4 nos Green chillies (finely chopped)1 tsp Salt1 no Onion (finely chopped)¼ tsp Black pepper1½ tbsp Corn flour For making balls: 1)Put 1 tsp. salt in grated cabbage and leave it for 15 minutes. After that squeeze it to get the water off.Mix all the ingredients for manchurian balls. If the mixture is too soft, add more maida.Make balls of oval shape and roll them in dry maida.Heat oil in a pan or a kadai.Fry the balls till they become golden brown in colour.For making Manchurian sauce: 1)Heat 2 tbsp. of oil in a pan or a kadai. Saute onions and green chillies.Add ginger and garlic paste and fry it for one minute.Add the sauces, vinegar, salt and black pepper and cook for 1 minute.Add 11/2 cups of water and boil it and simmer for 2 minutes.Mix 1/2 cup of water in corn flour and add while continuously stirring it. Cook till it becomes slightly thick. Remove from flame and keep aside.While serving, boil it again and put the balls in it.Cook for one minute.:-Serve hot. Chinese
hai u forget to add the chopped onion while making the sauce
it`s better in chinese restaurent
i found very cool
If u add ginger and garlic paste while making manchurian balls it will taste good.
The recipe is grt but the worcestershire sauce has anchioves{fish},so vegans have to avoid the particular ingredient.
this is actually what i was really looking for. its superb
Yummyyyyyyyyyy
this is gooooodddddd!!!!!!!!!!!!!!
it was awsome .
This what i was looking for…thanx a lot :-))…too good to resist……
Hey, i tried this recipe, delicious!!!
But i think the gravy would be better with less vinegar.
Thanks!
this is a great recipe
I tried it for the first time…it was Yummyyyyyy!!
I made it for the first time. Its awesome recipe!
very nice and easy recipes. thanks
Great recipe even without the worcester sauce