Vegetable Omelette


Vegetable Omelette

Beaten egg mixture cooked with mushroom pieces
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 1 people



  • For preparing egg mushroom/khombi omelette, first saute the chopped mushroom, tomato, carrot, potato in 1/2 tbsp of butter. Keep this aside.
  • Mix together beaten egg with salt, pepper, chopped onion and mustard powder.
  • Put a non stick tawa on fire and melt the balance butter.
  • Pour the egg mixture in the hot tawa and spread evenly to all sides. Spread the chopped mushroom over it.
  • Fold into half when one side is cooked.
  • Transfer the vegetable omelette to a serving plate and serve hot.
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