Pure Vegetarian SnacksSnacks

Vegetable Sheek Kabab

by RenukadeviKumanan
written by RenukadeviKumanan
The veg sheek kabab is very tasty and health kabab. For vegetarian this is a good platter. This is easy and quick recipe for vegetarian. This sheek kabab is tasty and good in aroma with nice colour and texture too.
Print Recipe
Vegetable Sheek Kabab – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 35 minutes
Servings
people
Ingredients
  • Boiled potato - 1 cup
  • Mixed vegetable - ½ cup
  • Ginger garlic paste - 1 tsp
  • Kabab maslaa - 1 tsp
  • Salt(as per taste) -
  • Red chili and garam masala - 1 tsp
  • Oil(for greasing + 1 tsp for sauté) -
  • Jeera -
Cuisine North Indian
Prep Time 35 minutes
Servings
people
Ingredients
  • Boiled potato - 1 cup
  • Mixed vegetable - ½ cup
  • Ginger garlic paste - 1 tsp
  • Kabab maslaa - 1 tsp
  • Salt(as per taste) -
  • Red chili and garam masala - 1 tsp
  • Oil(for greasing + 1 tsp for sauté) -
  • Jeera -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In pan add oil and temper jeera, ginger garlic paste
    Vegetable Sheek Kabab – pachakam.com
  2. Now sauté vegetable and cook well allow too cool
    Vegetable Sheek Kabab – pachakam.com
  3. Now grind coarsely vegetables
    Vegetable Sheek Kabab – pachakam.com
  4. Now add in bowl and add boiled potato and mix well and all all masala mix well
    Vegetable Sheek Kabab – pachakam.com
  5. In skewers arrange kabab mixture. Ref pic
    Vegetable Sheek Kabab – pachakam.com
  6. Now pre heat oven for 10 mins and cook for 30 mins 200 degree
    Vegetable Sheek Kabab – pachakam.com
  7. Now the Vegetable Sheek Kabab is ready to serve.
    Vegetable Sheek Kabab – pachakam.com
Share this Recipe
0 comment
0
FacebookTwitterPinterestEmail
RenukadeviKumanan

Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food.

Related Posts

Kerala Rava Ladoo

Tuna Fish Cutlet Easy

Uzhunnu Vada-Urad Dal Vada With Sambar

Parippu Vada | Dal Vada | Masala Vada

Suhiyan | Sukhiyan

Gobi Manchurian

Leave a Comment

Remember my details in this browser for the next time to post comment.