Vegetable Sheek Kabab

by RenukadeviKumanan
The veg sheek kabab is very tasty and health kabab. For vegetarian this is a good platter. This is easy and quick recipe for vegetarian. This sheek kabab is tasty and good in aroma with nice colour and texture too.
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Vegetable Sheek Kabab – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 35 minutes
Servings
people
Ingredients
  • Boiled potato - 1 cup
  • Mixed vegetable - ½ cup
  • Ginger garlic paste - 1 tsp
  • Kabab maslaa - 1 tsp
  • Salt(as per taste) -
  • Red chili and garam masala - 1 tsp
  • Oil(for greasing + 1 tsp for sauté) -
  • Jeera -
Cuisine North Indian
Prep Time 35 minutes
Servings
people
Ingredients
  • Boiled potato - 1 cup
  • Mixed vegetable - ½ cup
  • Ginger garlic paste - 1 tsp
  • Kabab maslaa - 1 tsp
  • Salt(as per taste) -
  • Red chili and garam masala - 1 tsp
  • Oil(for greasing + 1 tsp for sauté) -
  • Jeera -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In pan add oil and temper jeera, ginger garlic paste
    Vegetable Sheek Kabab – pachakam.com
  2. Now sauté vegetable and cook well allow too cool
    Vegetable Sheek Kabab – pachakam.com
  3. Now grind coarsely vegetables
    Vegetable Sheek Kabab – pachakam.com
  4. Now add in bowl and add boiled potato and mix well and all all masala mix well
    Vegetable Sheek Kabab – pachakam.com
  5. In skewers arrange kabab mixture. Ref pic
    Vegetable Sheek Kabab – pachakam.com
  6. Now pre heat oven for 10 mins and cook for 30 mins 200 degree
    Vegetable Sheek Kabab – pachakam.com
  7. Now the Vegetable Sheek Kabab is ready to serve.
    Vegetable Sheek Kabab – pachakam.com
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