Name: Vegetable Upma Easy
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Semolina (Rava); 1 small Onion; 10 nos Small onions (Kunjulli); 1 no Garlic pod; Ginger (A small piece of 1 to 2 inches length); 1 tsp Salt; 1 tsp Bengal gram (Kadala parippu); 1 tsp Black gram (Uzhunnu parippu); 8 nos Cashew nuts; 1/8 cup Oil; 3 nos Beans; 1/2 of Potato; 10 nos Grean peas; 5 nos Cauliflower florets; 1 nos Carrot; 1 cup Water

Vegetable Upma Easy

Vegetable Upma (Cracked wheat/Rava upma)

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Prep Time 20 mins

Total Time 20 mins

Cuisine Tamil

Servings people

Ingredients

1 cup Semolina Rava
1 small Onion
10 nos Small onions Kunjulli
1 no Garlic pod
Ginger A small piece of 1 to 2 inches length
1 tsp Salt
1 tsp Bengal gram Kadala parippu
1 tsp Black gram Uzhunnu parippu
8 nos Cashew nuts
1/8 cup Oil
3 nos Beans
1/2 of Potato
10 nos Grean peas
5 nos Cauliflower florets
1 nos Carrot
1 cup Water

Instructions

Chop onion, garlic and ginger into small pieces.
Chop the remaining vegetables into cube size and boil them.
Heat oil on a pan.
Add mustard seeds.
When they pop, add Bengal gram and black gram.
When they turn golden brown, add onion, ginger and garlic.
When the onion turns golden brown, add the semolina.
Fry until you get the aroma of shredded wheat.
Add salt, hot water and cooked vegetables.
Stir Vegetable Upma continuously for 5 minutes and cover with lid and turn off the stove.
Let Vegetable Upma cool on the remaining heat.
:- Vegetable Upma is ready.
:- Vegetable Upma is Ready to serve with chutney.