Vegetable Upma (Cracked wheat/Rava upma)
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Semolina(Rava) - 1 cup
- Onion - 1 small
- Small onions(Kunjulli) - 10 nos
- Garlic pod - 1 no
- Ginger(A small piece of 1 to 2 inches length) -
- Salt - 1 tsp
- Bengal gram(Kadala parippu) - 1 tsp
- Black gram(Uzhunnu parippu) - 1 tsp
- Cashew nuts - 8 nos
- Oil - 1/8 cup
- Beans - 3 nos
- Potato - 1/2 of
- Grean Peas - 10 nos
- Cauliflower florets - 5 nos
- Carrot - 1 nos
- Water - 1 cup
Ingredients
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Instructions
- Chop the remaining vegetables into cube size and boil them.
- Heat oil on a pan.
- Add mustard seeds.
- When they pop, add Bengal gram and black gram.
- Fry until you get the aroma of shredded wheat.
- Stir Vegetable Upma continuously for 5 minutes and cover with lid and turn off the stove.
- Let Vegetable Upma cool on the remaining heat.
- :- Vegetable Upma is ready.
- :- Vegetable Upma is Ready to serve with chutney.
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