When making pongal, always stick to black pepper. Its the healthy and right way.
Your receipe is for venpongal(meaning white pongal)…doesnt adding turmeric make it yellow
thanks venu , very nice breakfast
Tried this out without using that many chillies and it has come out well. Also easy to cook for breakfast.
Dear Vidhya Mol,
I am very happy to see your name in the Web. I tried your recipe its really mouth watering .
Really very hot .SSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS . Next time try to change the Recipe .