Venpongal

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Venpongal

Breakfast made with rice and moong dhal
Prep Time 20 mins
Total Time 20 mins
Cuisine Tamil
Servings 3 people

Ingredients
  

Instructions
 

  • Cook green gram/moong dhal and rice by adding 3 cups of water and required amount of milk in a pressure cooker.
  • Add salt and turmeric powder to it and cook.
  • Heat ghee and oil in a pan.
  • Fry all the other ingredients and mix it well with the rice and moong dhal.
  • :- Serve hot with sambar and chutney.
Tried this recipe?Let us know how it was!

Response (7)
  1. S
    Sab September 22, 2007

    When making pongal, always stick to black pepper. Its the healthy and right way.

  2. F
    F May 3, 2006

    Your receipe is for venpongal(meaning white pongal)…doesnt adding turmeric make it yellow

  3. s
    savitha December 5, 2006

    bad

  4. s
    sreejith December 30, 2008

    thanks venu , very nice breakfast

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