Wagon Wheel Pasta

Pasta with cheese and brocoli
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine American
Servings 4 people


  • 250 g Wagon wheel pasta
  • 150 g Broccoli florets
  • 1 cup Parmesan cheese
  • 1 can Chicken stock
  • 1 tsp Butter
  • Salt As reqd
  • 1 tsp Pepper powder


  • Boil water, add the pasta and cook well. Keep it aside.
  • Steam the broccoli florets in a steamer.
  • Heat butter in a kadai, add chicken broth and cooked pasta to it.
  • Add required salt and pepper.
  • Add broccoli florets before the chicken broth gets too thick.
  • Add parmesan cheese and stir well.
  • Serve hot(if needed add more cheese when serving).
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