Wheat Dosa Easy


Wheat Dosa Easy

Dosas made with wheat flour
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Mix together wheat flour, curd, chopped onions, salt and water.
  • Heat oil in a pan.
  • Add mustard seeds and when they crackle, add green chillies.
  • Add the seasoning into the above mixture.
  • Heat a thick dosa griddle or pan.
  • Pour a ladle full of batter in the center.
  • Spread thinly like pancakes and when batter has cooked, pour some oil or ghee on it.
  • Remove from the tawa, when Wheat Dosa becomes golden in colour.
  • :- Serve Wheat Dosa with chutney, sambhar or curd.
Tried this recipe?Let us know how it was!

Response (10)
  1. c
    chhaya dave May 15, 2005

    ok not bad

  2. s
    snowdrop October 1, 2004

    Easy and quick. I guess, adding Jeera instead of mustard wld give a better taste….

  3. S
    Sunila October 14, 2004

    It`s a really wonderful breakfast…so easy with a different taste….

  4. R
    ReenaRina April 5, 2005

    It`s a simple recipe with a good taste..my husband loved it 🙂

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