VegetarianVegetarian Rice

Wheat Rice Briyani

by KarthikaRajendran
written by KarthikaRajendran
I find myself substituting rice with whole wheat, surrendering to the pre occupied notion that wheat is healthier than starchy polished rice
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Wheat Rice Briyani – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. wash and soak the wheat rice in water for 1/2 hour
    Wheat Rice Briyani – pachakam.com
  2. chop the onion. red chili , green chili and carrot
    Wheat Rice Briyani – pachakam.com
  3. in a cooker heat the oil and ghee and temper the mustard, broken urad dal and bengal gram
    Wheat Rice Briyani – pachakam.com
  4. add onion, red chili and green chili, mint leaves and saute it until the onion turn into brown
    Wheat Rice Briyani – pachakam.com
  5. add chopped tomato and mix well
    Wheat Rice Briyani – pachakam.com
  6. add ginger garlic paste and mix well
    Wheat Rice Briyani – pachakam.com
  7. add turmeric powder, sambar masala and salt and mix well
    Wheat Rice Briyani – pachakam.com
  8. add carrot and mix it and allow to cook for 5 mins
    Wheat Rice Briyani – pachakam.com
  9. now add water for 200 gm wheat rice add 500 gram water and allow to boil ( 1:2.5 ratio)
    Wheat Rice Briyani – pachakam.com
  10. once the water boiled add soaked wheat rice and mix well, after two mins keep in pressure and allow for 1 whistle
    Wheat Rice Briyani – pachakam.com
  11. now wheat rice briyani is ready, garnish with coriander leaves and cashews. serve with chutney
    Wheat Rice Briyani – pachakam.com
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KarthikaRajendran

Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.

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