White Bean Puree


White Bean Puree

White bean blended with parmesan cheese to prepare puree, apt as side dish for pita bread.
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Continental
Servings 2 people


  • 1/2 can Canellini/butter bean 200g
  • 1 tbsp Olive oil
  • 1 clove Garlic
  • 30 g Parmesan cheese grated
  • 2 tbsp Lemon juice


  • For preparing white bean puree, first blend together canellini/butter bean, olive oil, garlic and grated parmesan cheese in a blender until very smooth.
  • Add required lemon juice to the white bean puree and mix well.
  • White bean puree, a highly nutritious side dish is ready. Serve with pita bread.
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