White Chocolate Ganache


White Chocolate Ganache

Sweet and creamy white chocolate ganache whipped cream is perfect for any recipe where you’d use whipped cream. It also makes a wonderfully light and airy frosting for cakes and cupcakes
Prep Time 3 minutes
Total Time 3 minutes
Cuisine American
Servings 2 people


  • 200 gm White chocolate compound
  • 200 gm Fresh cream


  • chop the chocolate and keep aside
  • Now heat fresh cream in sauce pan for a minute and drop all the chocolate and turn off. mix well
  • Now its ready for frosting
  • this is my one frosting cake
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