White Sweet

by JosephineJijo
Quick and Easy Festival Sweet made using sabudana
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White Sweet – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak Sabudana? for two hours.
    White Sweet – pachakam.com
  2. Grind it well.
    White Sweet – pachakam.com
  3. In a plate apply oil.
    White Sweet – pachakam.com
  4. Take a small ball of the grinded Sabudana and press it and in the centre keep a small amount of grated coconut and fold the sides.
    White Sweet – pachakam.com
  5. Likewise make the rest of the dough and place it in the oiled plate.
    White Sweet – pachakam.com
  6. Steam it for 8 to 10 minutes. when removed from steam the Sago? looks transparent.
    White Sweet – pachakam.com
  7. Prepare coconut milk and the elachi, either raw or powdered. sugar as well and mix it.
    White Sweet – pachakam.com
  8. Now add the cooked stuff in the coconut milk one by one.
    White Sweet – pachakam.com
  9. Wait for 5 minutes for the milk to be absorbed.
    White Sweet – pachakam.com
  10. Serve hot or chilled.
    White Sweet – pachakam.com
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