White Sweet


White Sweet

Quick and Easy Festival Sweet made using sabudana
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 4 people



  • Soak Sabudana? for two hours.
  • Grind it well.
  • In a plate apply oil.
  • Take a small ball of the grinded Sabudana and press it and in the centre keep a small amount of grated coconut and fold the sides.
  • Likewise make the rest of the dough and place it in the oiled plate.
  • Steam it for 8 to 10 minutes. when removed from steam the Sago? looks transparent.
  • Prepare coconut milk and the elachi, either raw or powdered. sugar as well and mix it.
  • Now add the cooked stuff in the coconut milk one by one.
  • Wait for 5 minutes for the milk to be absorbed.
  • Serve hot or chilled.
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