1 cup Mushroom1/2 cup Carrot (thinly sliced)1/2 cup Baby corn (sliced)1/2 cup Beans (thinly sliced)1 no Green chilly (chopped)1 cup Corn (paste)2 cups Stock2 tsp Soya sauce2 tsp VinegarSalt (As reqd)Pepper (As reqd) For preparing wild mushroom soup, first boil the stock with beans, carrot and baby corn.Add salt and cook them. Add mushroom and cook again.Add the corn paste, soy sauce and vinegar. Just give a boil.Add pepper according to taste.Wild mushroom soup is ready, serve hot. Continental