Yum Pra-Muek (Thai Squid Salad)
Thai special squid delicacy
Ingredients
- 500 gms Squid
- 1 no Cucumber
- 1 Red pepper small size
- 1 Yellow pepper small size
- 1 no Tomato remove the seeds, medium size
- 2 stems Fresh scallion or spring onion
- 100 grams Coriander or cilantro
- 5 pcs Red bird chili remove the seeds
- 2 pcs Fresh garlic
- 1 piece Thai Food King Garlic whole in brine)
- 3 tbsp Fish sauce Thai Fish Oyster Brand
- 1/2 tbsp Sugar
- 3 pcs Lemon
Instructions
- Clean and wash the fresh squids, removing all inner matters and skin.
- Cut through the side so that the meat is in a single "sheet".
- Cut the meat into strips about 3/4" to 1" wide and 2" long.
- If desired, slash one side in a close criss-cross patterns, and the strip will curl into a roll upon cooking.
- Place the squid pieces into a wire strainer with long handle.
- For very fresh squid, cook until the meat had turned opaque and heated through.
- For frozen, or "not so fresh" squid, it is advisable to cook a little longer.
- Adjust tastes by adding more of either ingredients. :- The tastes should be tangy sour with sufficient salty tastes.
- Place on a serving platter (lined with red bell pepper, yellow bell pepper, and topped with chopped scallions, cilantro, See picture 2)
- For Garnishing:- You can add the mint leaves or basil leaves on top of the platter
Tried this recipe?Let us know how it was!
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