1 cup Sago seeds (Chowwari)2 nos Green chillies1/2 cup Peanuts1/2 tsp Pepper powder1 tsp SugarSalt (As reqd)1/2 tsp Ghee For preparing chowwari sweets, soak chowwari in water for 30 minutes.Drain and steam cook for 15 minutes. Keep this aside.Remove skin, roast and grind peanuts.Saute green chillies in oil. Add pepper, sugar, ghee, cooked sago seeds and peanuts.Mix well and use as a snack in evening. Kerala