SCIENTIFIC NAME :
Allium Cepa
MEDICINAL VALUE :
Lowers the blood sugar level, supports against gastrointestinal problems, used as a medicine for common cold and speeds up the level of blood circulation.
NUTRIENT VALUE :
Excellent source of vitamin K and vitamin C, and a very good source of vitamin A too.
CULINERY AND OTHER VALUES :
The spring onions are widely used in South East Asian cuisines like the Thai, Cambodian, Chinese, Malaysian and Indonesian cuisines.
GLOSSARY :
- English : Spring Onion
- Tamil : Pallari Vengayam
- Malayalam : Ulli Thal / Ulli Chedi
- Telugu : Ulli Paraka
- Kannada : Erulli Kaavu
- Hindi : Hari Pyaaz
- Bengali : Peyajkoli
- Konkani : Piyava Dento
- Marathi : Kandaa Path
Recipes with Spring Onion:
1) Spring Onion Pulao
2) Spring Onion Bonda
3) Spring Onion Potato Fry
4) Kerala Spring Onion Thoran
5) Cabbage And Spring Onion Dosa
6) Beef And Spring Onions
