Cabbage And Spring Onion Dosa

M
Cabbage And Spring Onion Dosa – pachakam.com

Cabbage And Spring Onion Dosa

Healthy breakfast
Prep Time 20 mins
Total Time 20 mins
Cuisine North Indian
Servings 3 people

Ingredients
  

  • Rice : 1 cup
  • Toovar dal : ½ cup
  • Grated coconut : ½ no
  • 10 nos Dry red chilies : 8
  • Ball tamarind : 1 no
  • Cabbage finely chopped : 1 cup
  • Spring onion bulb and stem chopped : 1 no
  • Onions chopped : 2 nos
  • Salt : as reqd

Instructions
 

  • Soak the rice and dal overnight.
    Cabbage And Spring Onion Dosa – pachakam.com
  • Grind the coconut, whole red chillies, tamarind and salt to a fine paste.
    Cabbage And Spring Onion Dosa – pachakam.com
  • Add the soaked rice and toovar dal to the coconut paste and grind together.
    Cabbage And Spring Onion Dosa – pachakam.com
  • Mix the chopped cabbage, spring onions and onions together in a vessel.
    Cabbage And Spring Onion Dosa – pachakam.com
  • Add the ground masala paste to the vegetables and mix well.
    Cabbage And Spring Onion Dosa – pachakam.com
  • Heat a cast iron skillet or griddle and spread the batter evenly and cover with a lid.
    Cabbage And Spring Onion Dosa – pachakam.com
  • Cook on a low flame for 3-4 minutes till the bottom turns brown.
    Cabbage And Spring Onion Dosa – pachakam.com
  • Turn and cook on the flip side.
    Cabbage And Spring Onion Dosa – pachakam.com
Tried this recipe?Let us know how it was!

Leave a comment

Your email address will not be published. Required fields are marked *
Recipe Rating




Search
Indian Grocery Online

Categories