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Cabbage And Spring Onion Dosa

Name: Cabbage And Spring Onion Dosa
Prep time: 20 min
Total time: 20 min
Ingredients: Rice : 1 cup; Toovar dal : ½ cup; Grated coconut : ½ no; 10 nos Dry red chilies : 8; Ball tamarind : 1 no; Cabbage finely chopped : 1 cup; Spring onion bulb and stem chopped : 1 no; Onions chopped : 2 nos; Salt : as reqd

By MalaShenoy

• February 4, 2014

Cabbage And Spring Onion Dosa

Healthy breakfast

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

Rice : 1 cup
Toovar dal : ½ cup
Grated coconut : ½ no
10 nos Dry red chilies : 8
Ball tamarind : 1 no
Cabbage finely chopped : 1 cup
Spring onion bulb and stem chopped : 1 no
Onions chopped : 2 nos
Salt : as reqd

Instructions

Soak the rice and dal overnight.
Grind the coconut, whole red chillies, tamarind and salt to a fine paste.
Add the soaked rice and toovar dal to the coconut paste and grind together.
Mix the chopped cabbage, spring onions and onions together in a vessel.
Add the ground masala paste to the vegetables and mix well.
Heat a cast iron skillet or griddle and spread the batter evenly and cover with a lid.
Cook on a low flame for 3-4 minutes till the bottom turns brown.
Turn and cook on the flip side.