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Chicken
Non-Vegetarian
100 Percent Indo-Chinese Chicken Sticks
B
By
BabithaReddy
•
August 8, 2006
100 Percent Indo-Chinese Chicken Sticks
Chicken Sticks - A Perfect starter
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Chinese
Servings
4
people
Ingredients
1x
2x
3x
1
tbsp
All purpose flour
Maida
2
tbsp
Corn flour
1
no
Egg
1/2
tsp
Red
orange
color
Oil
for deep frying
3
nos
Potatoes
big
Tooth picks(Not plastic)
For Marination:-
250
gm
Boneless Chicken
1 inch pieces
Ginger
garlic
paste - 2 tsp
2
tsp
Red chili powder
1
tbsp
Ginger
chopped
1
tbsp
Garlic
chopped
1
tbsp
Coriander leaves
chopped
1
tsp
Garam Masala
powder
1/2
slice
Lemon juice
1
tsp
China
Salt
Ajinomotto
Salt
As reqd
Instructions
Mix all the ingredients given for marination and marinate it over night.
Add maida, corn flour, red
orange
color and
egg
to it.
:-
Egg
acts as coating to the chicken pieces.
Peel the potatoes and slice them as chips, but little thicker.
Take a slice, keep a chicken piece on it, fold the
potato
slice a bit and pierce them together using tooth pick.
Heat
oil
in a pan or a kadai.
Deep fry the chicken pieces on a low flame in batches.
:- Serve hot by adding some lemon juice on it to make it more tasty.
Tried this recipe?
Let us know
how it was!
Birthday
Chinese
Dinner
Easy
Lunch
Party
Sidedish
B
written by
BabithaReddy
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