Name: 100 Percent Indo-Chinese Chicken Sticks
Prep time: 30 min
Total time: 30 min
Ingredients: 1 tbsp All purpose flour (Maida); 2 tbsp Corn flour; 1 no Egg; 1/2 tsp Red orange color; Oil for deep frying; 3 nos Potatoes (big); Tooth picks(Not plastic); 250 gm Boneless Chicken (1 inch pieces); Ginger (garlic paste - 2 tsp); 2 tsp Red chili powder; 1 tbsp Ginger (chopped); 1 tbsp Garlic (chopped); 1 tbsp Coriander leaves (chopped); 1 tsp Garam Masala powder; 1/2 slice Lemon juice; 1 tsp China Salt (Ajinomotto); Salt (As reqd)

100 Percent Indo-Chinese Chicken Sticks

Chicken Sticks - A Perfect starter

Print Recipe

Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

1 tbsp All purpose flour Maida
2 tbsp Corn flour
1 no Egg
1/2 tsp Red orange color
Oil for deep frying
3 nos Potatoes big
Tooth picks(Not plastic)

For Marination:-

250 gm Boneless Chicken 1 inch pieces
Ginger garlic paste - 2 tsp
2 tsp Red chili powder
1 tbsp Ginger chopped
1 tbsp Garlic chopped
1 tbsp Coriander leaves chopped
1 tsp Garam Masala powder
1/2 slice Lemon juice
1 tsp China Salt Ajinomotto
Salt As reqd

Instructions

Mix all the ingredients given for marination and marinate it over night.
Add maida, corn flour, red orange color and egg to it.
:- Egg acts as coating to the chicken pieces.
Peel the potatoes and slice them as chips, but little thicker.
Take a slice, keep a chicken piece on it, fold the potato slice a bit and pierce them together using tooth pick.
Heat oil in a pan or a kadai.
Deep fry the chicken pieces on a low flame in batches.
:- Serve hot by adding some lemon juice on it to make it more tasty.