100 Percent Delicious Vegetable Pulav


100 Percent Delicious Vegetable Pulav

Best and easy Main course for a get together
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 4 people


  • 3 cup Basmati Rice
  • 3 tbsp Ghee/Butter/Veg Oil
  • 1 1/2 tsp All Spices ground powder
  • 1/2 tsp Jeera Powder
  • Salt per taste
  • 1 no Bay leaves

To Garnish:-

  • 20 no Splitted cashew nuts
  • 1/2 cup Cilantro/Coriander Leaves chopped
  • 1/2 piece Onion medium size, long sliced


  • Soak rice in water for atleast 1/2 an hour.
  • Grind all the ingredients together and make a fine paste. Do not add more water.
  • Heat ghee in a wok/frying pan on low flame.
  • Fry the Splitted Cashew nuts (To Garnish) till golden brown and keep them aside.
  • Fry the sliced onions (To Garnish)in the wok on medium flame till brown and crispy. Keep them aside.
  • Add the bay leaf and spice powder to wok. 7)Then add the ground paste to the wok and cook by constantly stirring on medium flame for 5 minutes.
  • Now add all the Vegetables and cook for 2 minutes.
  • Then add 1 cup of water to it and cook for 5 minutes.
  • Add Jeera Powder, Chili Powder and Salt to it.
  • Drain the soaked rice and add the rice to wok.
  • Stir till rice is completely coated by the masala.
  • Get the rice cooker ready and transfer the wok contents to the rice cooker vessel.
  • Add water(I add water till 5 or 5 1/2 level) and cook.
  • When its done, transfer rice to serving bowl and garnish with fried cashew nuts, onions and chopped cilantro.
  • :-Serve hot with Raitha (Curd/Yogurt, Chopped onions, Grated carrot, Chopped green chili, chopped tomato - optional, salt, water, little chat masala)
  • Note:- You can add any other vegetables or frozen vegetables. Just remember frozen vegetables need less time and water to be cooked and Raw vegetables take more time and water.
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