Name: Indo-Chinese Chilli Chicken
Prep time: 30 min
Total time: 30 min
Ingredients: 500 gm Chicken (1 inch pieces, boneless); 4 nos Green chilies (cut into halves); 1 inch Ginger (finely chopped); 10 nos Garlic pods (finely chopped); 1/2 tsp Reddish orange color; ½ tbsp Red chili powder; 2 tsp White vinegar; 1/2 tbsp Soya sauce; 1 tbsp Green chili sauce; 1 tsp China salt (Ajinomotto); 1 tsp White pepper; 1 tbsp Coriander leaves/Cilantro (finely chopped); 1 tbsp Spring onions (finely chopped); Refined oil for deep frying; 1/2 tbsp Multi purpose flour; 1 tbsp Corn flour; 1 Egg; Salt (As reqd)

Indo-Chinese Chilli Chicken

Indo-Chinese Chili Chicken dry

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Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

500 gm Chicken 1 inch pieces, boneless
4 nos Green chilies cut into halves
1 inch Ginger finely chopped
10 nos Garlic pods finely chopped
1/2 tsp Reddish orange color
½ tbsp Red chili powder
2 tsp White vinegar
1/2 tbsp Soya sauce
1 tbsp Green chili sauce
1 tsp China salt Ajinomotto
1 tsp White pepper
1 tbsp Coriander leaves/Cilantro finely chopped
1 tbsp Spring onions finely chopped
Refined oil for deep frying

For Marination:-

1/2 tbsp Multi purpose flour
1 tbsp Corn flour
1 Egg
Salt As reqd

Instructions

Marinade chicken in the mentioned marination ingredients for atleast an hour.
Heat oil in a deep skillet.
Fry the chicken pieces on medium flame, until they are golden brown and keep them aside.
Heat 1 tbsp of oil in a skillet.
Saute ginger and garlic pieces for half a minute.
Add the fried chicken pieces to it.
Add Vinegar, Soya sauce, green chili sauce and mix well. 8)Add a cup of water to it.
Add red chili powder, china salt, salt (if necessary), reddish orange color and cook.
When half of the water is evaporated, add green chilies to it and cook, till it gets dry.
At the end, add white pepper, coriander leaves and spring onions to it.
:- Serve hot.

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Indo-Chinese Chilli Chicken