Name: Indo-Chinese Chilli Chicken
Prep time: 30 min
Total time: 30 min
Ingredients: 500 gm Chicken (1 inch pieces, boneless); 4 nos Green chilies (cut into halves); 1 inch Ginger (finely chopped); 10 nos Garlic pods (finely chopped); 1/2 tsp Reddish orange color; ½ tbsp Red chili powder; 2 tsp White vinegar; 1/2 tbsp Soya sauce; 1 tbsp Green chili sauce; 1 tsp China salt (Ajinomotto); 1 tsp White pepper; 1 tbsp Coriander leaves/Cilantro (finely chopped); 1 tbsp Spring onions (finely chopped); Refined oil for deep frying; 1/2 tbsp Multi purpose flour; 1 tbsp Corn flour; 1 Egg; Salt (As reqd)

Indo-Chinese Chilli Chicken

Indo-Chinese Chili Chicken dry

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Prep Time 30 mins

Total Time 30 mins

Cuisine Chinese

Servings people

Ingredients

500 gm Chicken 1 inch pieces, boneless
4 nos Green chilies cut into halves
1 inch Ginger finely chopped
10 nos Garlic pods finely chopped
1/2 tsp Reddish orange color
½ tbsp Red chili powder
2 tsp White vinegar
1/2 tbsp Soya sauce
1 tbsp Green chili sauce
1 tsp China salt Ajinomotto
1 tsp White pepper
1 tbsp Coriander leaves/Cilantro finely chopped
1 tbsp Spring onions finely chopped
Refined oil for deep frying

For Marination:-

1/2 tbsp Multi purpose flour
1 tbsp Corn flour
1 Egg
Salt As reqd

Instructions

Marinade chicken in the mentioned marination ingredients for atleast an hour.
Heat oil in a deep skillet.
Fry the chicken pieces on medium flame, until they are golden brown and keep them aside.
Heat 1 tbsp of oil in a skillet.
Saute ginger and garlic pieces for half a minute.
Add the fried chicken pieces to it.
Add Vinegar, Soya sauce, green chili sauce and mix well. 8)Add a cup of water to it.
Add red chili powder, china salt, salt (if necessary), reddish orange color and cook.
When half of the water is evaporated, add green chilies to it and cook, till it gets dry.
At the end, add white pepper, coriander leaves and spring onions to it.
:- Serve hot.

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Tried this recipe?Let us know how it was!

Response (20)

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nisha rafeek December 6, 2006

vry nice recipe.simple but superb taste.but i`ve 1 doubt.where or when do i need to add the orange color??

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Nisha January 9, 2007

Hi,
Thanx for ur excellent recipe……it came out very well.

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A

Anup Shenai June 5, 2008

simly awesome.one of the best home made chilly chicken receipes.thank you!

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s

swati July 18, 2006

Very easy to make and very tasty to eat.

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Load more replies (16)
m

mathew June 4, 2006

excellent dish…kudos to babitha
mathew.

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M

Matrix May 29, 2006

This is the first time i tried a chicken dish, it came out well and delicious. A good recipe in hand, makes anyone a great cook.

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T

Terminator May 30, 2006

Excellent recipe babitha reddy! I made it this sunday for my wife and she loved it! Expecting to see more of your recipes in future!!!

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H

Harini May 28, 2006

hmmmm….. very delicious

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H

Harini May 28, 2006

Its yummy. Its my husband`s favourite dish now.

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akita October 12, 2006

the recipe was too good……it taste yummy

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lakshmi February 25, 2007

it was very very tasty.thanks for ur recipe, post more

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Mario April 12, 2008

It was awesome. everyone liked it 🙂

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L

Lavanya April 19, 2008

Very,Very good recipe..awesome..very very authentic…keep posting more of your recipes!!!

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leena September 26, 2008

You can find them in any indian store in US. Must be the same in toronto too.

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E

Elaine September 13, 2008

What is red chilly pwder and green chilli sauce & where do I get it in Toront?

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L

Leah Anand February 14, 2008

Wow…I loved it. Just reminded me of food back home in hyderabad. Great recipe…personally I love spicy food so I added more green chillis. Thanks 🙂

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ashwini November 18, 2007

It was really very easy to cook and very yummy to eat.

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R

Regie April 2, 2009

lovely curry..thanks 🙂

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Deepa July 23, 2010

Outright delicious. The best chilly chicken i ever tasted. Yummy!

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Ann July 1, 2012

Thanks for such a grt recipe. I suggest to saute 1 onion and capsicum after the 5th step.

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