100 Percent Spicy Noone Vankaya (Brinjal)


100 Percent Spicy Noone Vankaya (Brinjal)

Andhra style spicy Noone vankaya
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Andhra
Servings 4 people


For grinding:-


  • Take a pan and add 3 tsp of oil to it.
  • One by one, add ingredients mentioned under "For grinding:-".
  • Let the fried ingredients cool.
  • Grind these to powder.
  • :- It is ok if it is not very fine powder.
  • Now take each brinjal and cut from the base end (opposite side of stem)and make a slit towards stem side but not all the way through i.e slit each brinjal into four sections lengthwise without cutting off the crown.
  • :- The brinjals are ready for stuffing.
  • Separate the brinjal quarters gently and fill the stuffing inside slowly without breaking the brinjals.
  • Stuff all the brinjals in this manner. Keep aside the remaining paste.
  • Take a pan, add the remaining oil to it.
  • Carefully place the stuffed brinjals in the pan.
  • Let it cook for 15-20 mins on low flame.
  • Add the tamarind juice to it and 1 cup water.
  • Add salt as per your taste.
  • Cover and cook till the brinjals are well cooked and tender.
  • :- Tastes delicious with hot ghee rice.
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