Instructions
- Take all ingredients in a large bowl.
- Mix with a spoon .
- Now mix well using a whip for 5 minutes.
- Pour mixture into an oiled pan and cook for 30-40 mins on a low flame.
- Custard Cake Ready.
- Tips : You can make self raising flour by adding 1 ½ tsp of Baking Powder to Plain Flour.
Share this Recipe
