Achari Murgh


Achari Murgh

Spicy and hot Chicken - cooked in spicy North Indian style
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • Mix the onion, fennel, cumin, mustard and fenugreek seeds, red chilly powder, turmeric powder and salt together in a bowl.
  • Take out about 3 tsp in another small bowl and mix with the lime juice.
  • Wash, pat dry and slit the green chillies and remove the seeds.
  • Fill the chillies with the spice and lime juice mix and keep aside.
  • Heat oil in a pan.
  • Add the remaining spice mix.
  • Allow to splutter and then add the onions and fry till golden.
  • Add the chicken and fry till sealed.
  • Add the ginger and garlic pastes and fry for a minute.
  • Whisk the yoghurt to make it smooth and add it to the chicken. Stir well.
  • Add salt to taste, stir well.
  • Put the stuffed green chillies on top of the chicken and cover the dish.
  • Cook till the chicken is done.
  • :- Serve with hot chappathis, parathas or naan.
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