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Chicken
Non-Vegetarian
Achari Murgh
D
By
DR RAJESHEAPEN
•
September 26, 2006
Achari Murgh
Spicy and hot Chicken - cooked in spicy North Indian style
Print Recipe
Pin Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
1
kg
Chicken
any pieces of your choice with the skin removed
1
tsp
Fenugreek seeds
Uluva
1
tsp
Mustard seeds
1
tsp
Aniseed
/
Fennel seeds
Perinjeerakam
1
tsp
Cumin seeds
Jeerakam
1
tsp
Onion
seeds
Kalonji
1
tsp
Red
chilli powder
1
tsp
Turmeric powder
6
nos
Green chillies
2
nos
Onions
sliced thin, large
2
tsp
Garlic
paste
1
tsp
Ginger
paste
1
cup
Yoghurt
Juice of 1 lime/lemon
Salt
As reqd
3
tbsp
Vegetable/Canola/Sunflower
oil
Instructions
Mix the
onion
, fennel, cumin, mustard and
fenugreek seeds
, red chilly powder,
turmeric powder
and
salt
together in a bowl.
Take out about 3 tsp in another small bowl and mix with the lime juice.
Wash, pat dry and slit the
green chillies
and remove the seeds.
Fill the chillies with the spice and lime juice mix and keep aside.
Heat
oil
in a pan.
Add the remaining spice mix.
Allow to splutter and then add the onions and fry till golden.
Add the chicken and fry till sealed.
Add the
ginger
and
garlic
pastes and fry for a minute.
Whisk the yoghurt to make it smooth and add it to the chicken. Stir well.
Add
salt
to taste, stir well.
Put the stuffed
green chillies
on top of the chicken and cover the dish.
Cook till the chicken is done.
:- Serve with hot chappathis, parathas or naan.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Eid
Lunch
NorthIndian
Party
Sidedish
Xmas
D
written by
DR RAJESHEAPEN
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