Adhirasam

by RenukadeviKumanan
Adhirasam
Adhirasam is a traditional sweet dish which will be done for most of the festivals. Making this delicous sweet at home is simple but we need little patience to fry these one by one carefully. A Very delicious sweet made with rice flour and jaggery. For most of the auspicious occasions and festivals, this is one of the important sweet prepared. The pastry is similar to a doughnut with the shape of a vadai. But unlike the savory vadai, these are sweet; they make excellent desserts. Many people use this dessert as offerings for the gods during puja prayers, both at home and in Tamil Nadu temples. You can try at home and enjoy with your family and friends.
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Adhirasam
Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a vessel add Rice flour and cardamom powder
    Adhirasam – pachakam.com
  2. In a pan add 1/4 cup water, jaggery syrup and make a thick syrup. check with one drop of syrup, touch and see whether it roll like ball or not
    Adhirasam – pachakam.com
  3. In a rice flour, add jaggery syrup slowly and mix well .
    Adhirasam – pachakam.com
  4. Make soft ball and rest for 30 minutes for minimum
    Adhirasam – pachakam.com
  5. Divide equal portion and keep aside
    Adhirasam – pachakam.com
  6. In a plastic sheet, apply oil. take that ball and flat it. make small hole in center
    Adhirasam – pachakam.com
  7. Sprinkle some sesame seed
    Adhirasam – pachakam.com
  8. Heat oil and drop one fry in a medium flame
    Adhirasam – pachakam.com
  9. Now its ready to serve Adhirasam
    Adhirasam – pachakam.com
Recipe Notes

You can explore this dishAdhirasam Easy
You can also visitKerala Rava Kesari

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