Ajwaini Roti

by KarthikaRajendran
Ajwain has such a tantalising aroma and flavour that it can pep up a dish as a standalone spice! You will realise this when you try this mouth-watering Ajwaini Roti. Quick and easy, all it takes it the addition of carom seeds to the flour when making the roti dough, but it makes such a notable difference to the end product. When you cook the rotis with ghee, the aroma that comes out is so luring that you will want to eat it right off the tava.
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Ajwaini Roti – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. in a bowl add wheat flour, salt and carom seed
    Ajwaini Roti – pachakam.com
  2. add oil and mix it
    Ajwaini Roti – pachakam.com
  3. make as a dough
    Ajwaini Roti – pachakam.com
  4. from a dough take small amount and roll it
    Ajwaini Roti – pachakam.com
  5. heat the tawa and cook the roti by applying oil/ ghee both the side
    Ajwaini Roti – pachakam.com
  6. now ajwaini roti is ready to serve. serve with raitha
    Ajwaini Roti – pachakam.com
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