Akki Roti – North Indian Style


Akki Roti - North Indian Style

Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • Mix all the ingredients(except oil) in warm water and knead well to make soft dough.
  • Take butter paper or thick glossy paper. Pour 1 tsp oil on it and spread it with your hand. Take a lemon sized ball of the dough and pat it on the paper with hand like roti. Spread little oil on top of it.
  • Then carefully place the prepared roti on the tawa(butter paper on the upper side) and immediately remove the butter paper slowly.
  • :- If you feel uncomfortable with it, then make thick rotis and take it on your palm and place it on the tawa.
  • Cook well on both sides till golden brown.
  • Follow the same procedure with the remaining dough.
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