Al Faham Grilled Chicken

Looking For A Mouthwatering Grilled Chicken Delicacy?

Look no further than Al Faham Grilled Chicken, a popular Middle Eastern delicacy, that will definitely leave your taste buds craving for more! The dish is popular world wide for its aromatic spices and tantalizing flavors. In this article we will delve upon the essence of Al Faham Grilled Chicken, origins and the key ingredients that make it so delicious among food enthusiasts.

The Origin

Al Faham Grilled Chicken, also termed Arabian Grilled Chicken, is an enjoyable culinary delight that has its origins in the Arabian Peninsula. The dish has its roots in the Bedouin culture where open fire cooking was prevalent. Today it has gained immense popularity and can be found in various Middle Eastern restaurants around the world.

Key Ingredients In The Making

The secret to the incredible flavor of Al Faham Grilled Chicken lies in the unique blend of spices and the marinade. While the exact recipe varies region wise, there are some common ingredients that define the dish. These include the popular Arabian Spices named Bezar, blended along with a series of flavorful ingredients like tomato, green chilly, onion, ginger, garlic and coriander leaves. The flavorful marinade infuses the chicken with aromatic flavors.

Hallmarks Of Al Faham Grilled Chicken

One of the hallmarks of the dish is the charred smoky exterior that comes from grilling the chicken over charcoal or an open flame. The high heat of the grill locks the juices resulting in succulent meat with a crispy covering. The smokiness adds depth to the flavor, making each bite a delight.

Series Of Accompaniments

The dish is typically served with a variety of accompaniments. These include fragrant basmati rice, aromatic saffron rice, warm flat breads like pita or naan, fresh salads or yogurt based sauces. The combo of tender chicken, fragrant rice and vibrant flavorful sauces creates a symphony of flavors that is sure to please all palettes.

The Superiority

From the humble origins in the Middle East, Al Faham Grilled Chicken has risen to a global sensation. The popularity can be attributed to the unique grilling technique, the perfect balance of spices and the simplicity of the dish. Whether you are enjoying the dish at a traditional Arabic restaurant or preparing at home, Al Faham Grilled Chicken offers an exotic taste that is both exciting and comforting too.

Conclusion:

If you’re looking to indulge in a dish that combines the vibrant flavors of the Middle East with the smokiness of the grill, Al Faham Grilled Chicken is the perfect choice. Its diverse flavors, rich history and succulent texture, makes the dish an unforgettable experience. So, gather up your friends, fire up the grill and savor the incredible taste of Al Faham Grilled Chicken.

Al Faham Grilled Chicken

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Prep Time 30 minutes mins

Total Time 30 minutes mins

Cuisine Mediterranean

Servings 2 people

Ingredients

  

1x2x3x

• 2 piece Chicken half chicken
• Arabic Spices Bezar - 2 tbsp
• 1 no Tomato
• 1 no Onion
• Ginger small piece
• 1 clove Garlic
• 2-3 nos Green chilly
• 1 tbsp Lemon juice
• 1 tsp Red chilly powder
• 1 tsp Coriander powder
• 1/2 tsp Turmeric powder
• 2 tbsp Cardamom powder
• 1 tsp Garam masala
• Coriander leaves Few
• Salt As reqd

Instructions

 

• For preparing Al Faham Grilled Chicken, first take all the ingredients and keep it ready.
  
• Dry roast the Arabian spices at low flame for 5 minutes. This mix is almost same as garam masala.
  
• Take a mixer grinder jar and add arabic spices, tomato, green chilly, onion, ginger, garlic and coriander leaves.
  
• Grind it finely together to make a smooth paste
  
• Clean the chicken and make slits over it. Marinate the chicken pieces in the ground masala along with lemon juice. Cover and leave it in refrigerator for at least 2 hours.
  
• Place the chicken pieces on a well oiled grill rack
  
• Prepare a fire for direct heat cooking. Position the grill rack 5 inches from the fire. Allow the coals to burn until white ash covers them and the heat is moderate. Place the grill rack and grill covered with the vents open, turning 3-4 times for 30-45 minutes.
  
• Serve hot Al faham with khuboos or chapati
  

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