Name: All Time Lamb Stew
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Lamb meat; 1 kg Ripe country tomato; 2 cups Onions (chopped); 6 nos Green chillies (lengthwise split); 1/2 cup Garlic; 1/4 cup Ginger (pieces); 2 tbsp Poppy seeds (Khashakhasha); 1" piece Cinnamon (Karugapatta); 10 nos Cloves (Grambu); 10 nos Cardamom (Elakka); 1 tsp Turmeric powder; Curry leaves (A fistful); 300 ml Oil; 100 gm Cashews; 3 tbsp Red chilli powder; Salt (As reqd); 1 tbsp Mustard seeds

All Time Lamb Stew

Motton and tomato special curry

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Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

1 kg Lamb meat
1 kg Ripe country tomato
2 cups Onions chopped
6 nos Green chillies lengthwise split
1/2 cup Garlic
1/4 cup Ginger pieces
2 tbsp Poppy seeds Khashakhasha
1" piece Cinnamon Karugapatta
10 nos Cloves Grambu
10 nos Cardamom Elakka
1 tsp Turmeric powder
Curry leaves A fistful
300 ml Oil
100 gm Cashews
3 tbsp Red chilli powder
Salt As reqd
1 tbsp Mustard seeds

Instructions

Add turmeric powder, red chilli powder, 1 tsp full of salt and some oil to the meat and mix well and marinate for about an hour.
Take poppy seeds, cinnamon, cloves, cardamoms, ginger, garlic bulbs and one cup of chopped onions into a small bowl and grind in to smooth paste.
Heat oil in a frying pan.
Splutter mustard seeds and add cashew and fry until cashew turns brown.
Add finely cut tomato pieces and fry until tomato pieces are cooked to a smooth paste and the oil gets separated.
Add the marinated mutton and mix well.
Allow to cook for about 10 mins and add green chillies and curry leaves.
Fry for some more time.
Add enough salt.
Add enough water and simmer it on low flame until it is done.

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All Time Lamb Stew