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Vegetarian
Vegetarian Curries
All Vegetable Stew
M
By
MPRRadhakrishna
•
April 22, 2007
All Vegetable Stew
Multi Vegetable Curry
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Andhra
Servings
5
people
Ingredients
1x
2x
3x
6
nos
Egg
plant(medium sized)
Brinjal
250
gm
Potato
2
cups
Cucumber
pieces
4
nos
Carrot
1
no
Cauliflower
medium
3
nos
Radish
2
cups
Beans
cut into pieces
250
gm
Tomato
10
nos
Green chilies
split
1
cup
Onion
chopped
1
tsp
Cumin powder
Jeerakam
1
tsp
Coriander powder
3
tbsp
Red chilly powder
Salt
As reqd
200
ml
Refined
oil
15
nos
Garlic
pods
1/2
cup
Ginger
chopped
Curry leaves
A fistful
1
tbsp
Mustard seeds
Instructions
Cut all the vegetables into medium sized pieces.
Heat
oil
in a pressure pan.
Add
onion
pieces,
garlic
and
ginger
pieces,
mustard seeds
and splutter.
Add all the cut vegetables, mix well and add coriander, jeera and red chilly powders.
Mix thoroughly and add split
green chillies
and
curry leaves
.
Add
salt
and enough
water
and allow to simmer on low flame until it is fully done.
Tried this recipe?
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how it was!
Andhra
Dinner
Easy
Lunch
Sidedish
M
written by
MPRRadhakrishna
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