Aloo Channa Gravy

chop the onion, red chilli and tomato.

heat the oil and temper the mustard, broken black gram, fennel seed, curry leaves and bay leaves

add small onion and red chilli and saute it for 3 minutes, until it turn into brown

add tomato and mix well

add ginger garlic paste and mix well. keep it in medium flame

add turmeric, salt and curry masala and mix well

add aloo and mix well and allow to boil for 2 minutes.

add required water for gravy and mix well and allow to boil for 2 minutes

boil the channa separately by allowing 2 to 3 whistles in a cooker

add channa into the gravy and mix well

now add coconut paste and mix well and allow to boil until the aloo get boiled and get gravy consistency

now aloo channa gravy is ready to serve. serve with rice, roti etc