Aloo Channa Gravy

K
Aloo Channa Gravy – pachakam.com

Aloo Channa Gravy

the aloo chana masala tastes spicy and goes well with rice, roti or poori
Prep Time 1 hr
Total Time 1 hr
Cuisine Tamil
Servings 2 people

Ingredients
  

Instructions
 

  • chop the onion, red chilli and tomato.
    Aloo Channa Gravy – pachakam.com
  • heat the oil and temper the mustard, broken black gram, fennel seed, curry leaves and bay leaves
    Aloo Channa Gravy – pachakam.com
  • add small onion and red chilli and saute it for 3 minutes, until it turn into brown
    Aloo Channa Gravy – pachakam.com
  • add tomato and mix well
    Aloo Channa Gravy – pachakam.com
  • add ginger garlic paste and mix well. keep it in medium flame
    Aloo Channa Gravy – pachakam.com
  • add turmeric, salt and curry masala and mix well
    Aloo Channa Gravy – pachakam.com
  • add aloo and mix well and allow to boil for 2 minutes.
    Aloo Channa Gravy – pachakam.com
  • add required water for gravy and mix well and allow to boil for 2 minutes
    Aloo Channa Gravy – pachakam.com
  • boil the channa separately by allowing 2 to 3 whistles in a cooker
    Aloo Channa Gravy – pachakam.com
  • add channa into the gravy and mix well
    Aloo Channa Gravy – pachakam.com
  • now add coconut paste and mix well and allow to boil until the aloo get boiled and get gravy consistency
    Aloo Channa Gravy – pachakam.com
  • now aloo channa gravy is ready to serve. serve with rice, roti etc
    Aloo Channa Gravy – pachakam.com
[wprm-recipe-yvideo]
Tried this recipe?Let us know how it was!

Leave a comment

Your email address will not be published. Required fields are marked *
Recipe Rating




Search
Indian Grocery Online

Categories