Aloo Channa Gravy

Vegetarian Vegetarian Curries

Aloo Channa Gravy

by KarthikaRajendran October 25, 2015

written by KarthikaRajendran October 25, 2015

the aloo chana masala tastes spicy and goes well with rice, roti or poori

Cuisine

Tamil

Prep Time

1 hours

Servings

people

Ingredients

Soaked Channa 1 cup -
Aloo 2 no. -
Small Onion 2 no. -
Tomato : 1 no -
Red chilli 2 no. -
Coconut paste 1 cup -
Ginger garlic paste : 2 tsp -
Bay leaf: 1 -
Mustard : 1 tsp -
Broken black gram 1 tsp -
Fennel seed 1 tsp -
Curry leaves 1 bunch -
Salt to taste -
Curry masala 2 to 3 tsp -
Turmeric power 1 tsp -
oil 5 tsp -

Cuisine

Tamil

Prep Time

1 hours

Servings

people

Ingredients

Soaked Channa 1 cup -
Aloo 2 no. -
Small Onion 2 no. -
Tomato : 1 no -
Red chilli 2 no. -
Coconut paste 1 cup -
Ginger garlic paste : 2 tsp -
Bay leaf: 1 -
Mustard : 1 tsp -
Broken black gram 1 tsp -
Fennel seed 1 tsp -
Curry leaves 1 bunch -
Salt to taste -
Curry masala 2 to 3 tsp -
Turmeric power 1 tsp -
oil 5 tsp -

Instructions

chop the onion, red chilli and tomato.
heat the oil and temper the mustard, broken black gram, fennel seed, curry leaves and bay leaves
add small onion and red chilli and saute it for 3 minutes, until it turn into brown
add tomato and mix well
add ginger garlic paste and mix well. keep it in medium flame
add turmeric, salt and curry masala and mix well
add aloo and mix well and allow to boil for 2 minutes.
add required water for gravy and mix well and allow to boil for 2 minutes
boil the channa separately by allowing 2 to 3 whistles in a cooker
add channa into the gravy and mix well
now add coconut paste and mix well and allow to boil until the aloo get boiled and get gravy consistency
now aloo channa gravy is ready to serve. serve with rice, roti etc

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KarthikaRajendran

Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.