Prep Time | 1 hours |
Servings |
people
|
Ingredients
- Soaked Channa 1 cup -
- Aloo 2 no. -
- Small Onion 2 no. -
- Tomato : 1 no -
- Red chilli 2 no. -
- Coconut paste 1 cup -
- Ginger garlic paste : 2 tsp -
- Bay leaf: 1 -
- Mustard : 1 tsp -
- Broken black gram 1 tsp -
- Fennel seed 1 tsp -
- Curry leaves 1 bunch -
- Salt to taste -
- Curry masala 2 to 3 tsp -
- Turmeric power 1 tsp -
- oil 5 tsp -
Ingredients
|
|
Instructions
- heat the oil and temper the mustard, broken black gram, fennel seed, curry leaves and bay leaves
- add small onion and red chilli and saute it for 3 minutes, until it turn into brown
- add tomato and mix well
- add aloo and mix well and allow to boil for 2 minutes.
- add required water for gravy and mix well and allow to boil for 2 minutes
- boil the channa separately by allowing 2 to 3 whistles in a cooker
- add channa into the gravy and mix well
- now add coconut paste and mix well and allow to boil until the aloo get boiled and get gravy consistency
- now aloo channa gravy is ready to serve. serve with rice, roti etc
Share this Recipe