Aloo Channa Gravy

KarthikaRajendran K

Aloo Channa Gravy

the aloo chana masala tastes spicy and goes well with rice, roti or poori
Prep Time 1 hour
Total Time 1 hour
Cuisine Tamil
Servings 2 people



  • chop the onion, red chilli and tomato.
  • heat the oil and temper the mustard, broken black gram, fennel seed, curry leaves and bay leaves
  • add small onion and red chilli and saute it for 3 minutes, until it turn into brown
  • add tomato and mix well
  • add ginger garlic paste and mix well. keep it in medium flame
  • add turmeric, salt and curry masala and mix well
  • add aloo and mix well and allow to boil for 2 minutes.
  • add required water for gravy and mix well and allow to boil for 2 minutes
  • boil the channa separately by allowing 2 to 3 whistles in a cooker
  • add channa into the gravy and mix well
  • now add coconut paste and mix well and allow to boil until the aloo get boiled and get gravy consistency
  • now aloo channa gravy is ready to serve. serve with rice, roti etc
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