Name: Aloo Channa Gravy
Prep time: 60 min
Total time: 60 min
Ingredients: Soaked Channa 1 cup; Aloo 2 no.; Small Onion 2 no.; Tomato 1 no,; Red chilli 2 no.; Coconut paste 1 cup; Ginger garlic paste 2 tsp; Bay leaf 1; Mustard 1 tsp; Broken black gram 1 tsp; Fennel seed 1 tsp; Curry leaves 1 bunch; Salt to taste; Curry masala 2 to 3 tsp; Turmeric power 1 tsp; Oil 5 tsp

Aloo Channa Gravy

the aloo chana masala tastes spicy and goes well with rice, roti or poori

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Prep Time 1 hr

Total Time 1 hr

Cuisine Tamil

Servings people

Ingredients

Soaked Channa 1 cup
Aloo 2 no.
Small Onion 2 no.
Tomato 1 no,
Red chilli 2 no.
Coconut paste 1 cup
Ginger garlic paste 2 tsp
Bay leaf 1
Mustard 1 tsp
Broken black gram 1 tsp
Fennel seed 1 tsp
Curry leaves 1 bunch
Salt to taste
Curry masala 2 to 3 tsp
Turmeric power 1 tsp
Oil 5 tsp

Instructions

chop the onion, red chilli and tomato.
heat the oil and temper the mustard, broken black gram, fennel seed, curry leaves and bay leaves
add small onion and red chilli and saute it for 3 minutes, until it turn into brown
add tomato and mix well
add ginger garlic paste and mix well. keep it in medium flame
add turmeric, salt and curry masala and mix well
add aloo and mix well and allow to boil for 2 minutes.
add required water for gravy and mix well and allow to boil for 2 minutes
boil the channa separately by allowing 2 to 3 whistles in a cooker
add channa into the gravy and mix well
now add coconut paste and mix well and allow to boil until the aloo get boiled and get gravy consistency
now aloo channa gravy is ready to serve. serve with rice, roti etc