Aloo Gobi Masala


Aloo Gobi Masala

Aloo Gobi Masala is a spicy tempting dish that goes well as a vegetarian side dish with rotis and chappatis. The exotic aromatic gravy is simply irresistible. This dish is unique and special with potatoes, cauliflower and green peas cooked in a spicy masala. It is a combination of nutritious veggies, rich in vital nutrients required for body. This exotic masala is an easy dish to prepare with limited ingredients. a simple, easy and tasty potato and cauliflower curry recipe prepared in hotel style. this gravy masala recipe can be easily served with either choice of roti / chapathi or even with simple rice or jeera rice. This instant pot aloo gobi has a homely taste and similar to the aloo gobi which people make in North Indian homes. You can explore a well detailed recipe here.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people



  • For preparing, cut cauliflower and potato into medium sized cubes and wash it thoroughly.
  • Heat oil in a pan or a kadai.
  • Add green chillies, ginger paste and garlic paste and stir for few seconds.
  • Add chopped onions and fry over medium heat until light golden brown.
  • Add chopped tomato and cook for 5 mins.
  • Add red chilly powder, cumin powder, turmeric powder, dry coriander powder, garam masala and salt. Mix well.
  • Add cauliflower, potato and green peas and stir. Saute for 5 mins.
  • Add one cup of water.Cover and cook over medium heat until tender. Stir ocassionally.
  • Garnish with coriander leaves.
  • :- Serve it hot.


You can explore this dish Aloo Gobi Curry
You can also visit Kerala style Potato Curry
Tried this recipe?Let us know how it was!

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